Indian cuisine consists a wide variety of regional and traditional cuisines that are native to the Indian subcontinent. Indian cuisine is heavily influenced by traditions, religion, cultural choices, and Hinduism. It is also influenced by centuries of Islamic rule, particularly the Mughal rule.
When it comes to East India, food is so diverse, culturally rich, and rich in heritage. East India is known for curry, thukpa, momo, dalma, and a couple of other dishes that stand out, which makes their cuisine an amazing one.
5 Best East Indian Foods You Should Try
1. Litti Chokha
Bihar is known for litti chokha, which is considered by many as the perfect dish that represents Bihar as a state. Litti is a dish ball of dough dish that is stuffed with sattu. It is roasted until it gets cooked and dipped in desi ghee. The chokha is a blend of eggplant, tomatoes, potatoes, and a number of spices.
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2. Manchcher Jhol
The manchcher jhol is a type of fish curry that originates from West Bengal. This dish is mostly found in almost all households in Bengal and east India. Besides being nutritious, the fish curry is delicious and is best served with hot rice. It is made out of fish, which is marinated in turmeric, deep-fried and simmered in rich gravy of cinnamon, cloves, bay leaf, found spice paste, and onion seeds.
Rasgulla, which is a sweet that is popular in India, originates from Bengal. This dish is a spongy and syrupy dough that is prepared and served during the wedding season, special occasions, and festivals in India. Rasgullas are paneer and chhena based sweets.
Momo is a type of Dumpling that originates from Nepal. Better known as momos in India, these dumplings are famously known in West, East, and Northern India. Momos are native to North India, Sikkim, Arunachal Pradesh, Darjeeling, Assam, Ladakh, Tibet, Buthan, and other East Indian Regions. You can get momos as fried, tandoori momos, and steamed momos. Try the best Momos at breakfast Buffet Calgary!
5. Fish Curry (Assamese)
The Assamese fish curry is made out of the Rohu fish, which is marinated in a spicy fish paste masala, mustard oil, and turmeric before it gets fried and cooked in a tomato curry that has potatoes. This dish is best served with hot basmati rice. Try the best Fish Curry at East Indian buffet Calgary!