Whether you’re a steak aficionado or a newcomer to the world of steakhouses, knowing how to order and pair your steaks can elevate your dining experience to new heights.
If you’re a newcomer, you’re at the right place.
Here are some essential tips to help you navigate the menu and make the most of your steakhouse visit.
Know Your Cuts
Try to familiarize yourself with different steak cuts to make an informed choice. Popular cuts include rib eye, tenderloin, New York strip, and T-bone. It’s worth noting that each cut offers a unique texture, flavor, and level of tenderness. Ask your server at Calgary Best Steakhouse or do some research to understand the characteristics of the various cuts available at the steakhouse.
Choose The Right Doneness
Doneness refers to the level of cooking a steak has undergone. From rare to well-done, the doneness affects the taste, texture, and juiciness of the meat. If you prefer a tender and juicy steak, aim for medium-rare, where the interior is pink with a warm red center. However, personal preference plays a significant role, so don’t hesitate to order according to your liking.
Consider Seasonings And Sauces
Steakhouse menus often feature a range of seasonings and sauces to enhance the flavors of your steak. While a well-cooked steak can be enjoyed on its own, experimenting with seasonings like salt, pepper, garlic, or specialized steak rubs can add a delightful twist. Additionally, classic sauces like béarnaise, peppercorn, or mushroom can complement and elevate the flavors of your steak.
Pairing With Sides
Sides play a vital role in creating a well-rounded steakhouse experience. Consider the flavors and textures that will complement your steak. Crispy french fries, creamy mashed potatoes, grilled vegetables, or a fresh side salad are popular choices. Opt for sides that balance the richness of the steak and add variety to your meal.
Wine And Beverage Selection
Pairing your steak with the right beverage can enhance the overall dining experience. Red wine, such as Cabernet Sauvignon or Malbec, is a classic choice as it complements the richness and intensity of the steak. However, if you prefer other beverages, consider a full-bodied beer, a bold cocktail, or even a non-alcoholic option like sparkling water or iced tea.
Ask For Recommendations
Don’t be afraid to seek advice from your server or sommelier. They have extensive knowledge of the menu and can suggest the best steak options and pairings based on your preferences. They can also guide you on any unique or seasonal offerings that might enhance your dining experience.
Experiment With Different Preparations
Many steakhouse menus offer a variety of preparations beyond the traditional grilled steak. Consider exploring different cooking techniques such as pan-seared, broiled, or even smoked steaks. These preparations can impart distinct flavors and textures to the meat, adding an extra layer of excitement to your meal.
With these tips in mind, you’ll be better equipped to navigate the steakhouse menu and create a memorable dining experience that satisfies your taste buds.