Casual Dining Calgary
20 May

How To Serve Clean Food Safely During This Coronavirus Pandemic

This coronavirus pandemic is causing everyone to become paranoid and extremely cautious about every single thing. From cleaning our hands multiple times in just a couple of hours to wash the things we purchase from supermarkets, we are doing everything to keep this deadly virus away from us.

Restaurants, who are responsible for feeding everyone during these hard times, are doing everything they can to keep everyone in their working premises safe and serve food and clean food to their customers.

In this blog, XS Lounge and Grill, the Best restaurants in Calgary, will list down tips that will help you offer good and clean food during this coronavirus pandemic.

How To Serve Clean Food Safely During This Coronavirus Pandemic

  • Practice Good Hygiene

You want to practice good hygiene all the time. Learn how to wash your hands, avoid touching your face and other parts of the body that get sweaty, and make sure you are taking a bath every day before you enter your work premises and after you reach your house following a shift. Practicing good hygiene will help you keep the virus away. Not only that, you want to wash your hands with soap and water for at least 20 seconds, if that is not available, try using alcohol or hand sanitizer that has at least 60 percent solution.

  • Practice Social Distancing

Another thing that you want to practice at your restaurant and work premises is practicing social distancing. You want to keep in mind that the best way to slow down the spread of this virus is by practicing social distancing. You want to tell your employees to refrain from grabbing each other’s hands, hug each other, or sit close to each other during breaks. You want to keep everyone stays at least 1 to 3 meters away from each other.

  • Cut Your Employees In Half

If you have 10 employees working for your restaurant, you want to bring in only 5 of them during this pandemic. We know this sounds unfair because you are leaving the other 5 behind, but there is nothing you can do about the virus. If you are really concerned about those other halves, you want to make alternate shifts, which means you want the first half to work on the first day and on the second day it is the other half.

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  • Clean Your Food

Another thing that you want to do is clean the food that you get for your book conference hall. Vegetables, fresh fruits, meat, and all your other cleanable food with water needs to be washed properly so you can make sure that the food you are offering is extremely clean.

  • Wear Kitchen Gear

When you are working to offer casual dining Calgary during this coronavirus pandemic inside a kitchen, you want to make sure that you are wearing gloves, a hat, and a hairnet so you can keep all the hair and germs away from the food that you are cooking.


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