Steakhouse Secrets Only Experts Know
10 Nov

4 Steakhouse Secrets Only Experts Know | XS Lounge & Grill

Running a steakhouse is not an easy thing to do, considering that the amount of stress and the things that you have to deal with are just amazingly high. The good thing though is that there are a lot of things that you can do to make Steakhouse In Calgary one of the best in your city.

To help you in making your steakhouse better, we are going to list down some of the secrets that only experts know.

4 Steakhouse Secrets Only Experts Know

1 Do not cook frozen steaks

Frozen steaks can be cheaper, and they can last longer, but they are not good to cook, considering that you are sacrificing the quality of beef. Not only buying and cooking frozen steaks, but freezing steaks can lead to freezer burn and ice crystals, which means the steak would need to be cooked at a higher temperature, which can lead to weird tastes.

To get the best results, go with fresh steak.

Steakhouse Secrets Only Experts Know


2 Prime Steaks

It is important for steakhouses to use prime steaks. What are prime steaks? The steak that has prime rankings has the highest level of the fat, highest level of marbling, and is from young cows.

The better steaks you are going to use, the happier your customers and clients are going to be, considering they are going to get tender, juicy, and high-quality ranked steaks.

3 Clean Grill

It is important to cook steak with a clean grill, considering that a quality cut of steak won’t stick to it. Before cooking steaks, clean your grill, scrape the grates with a brush, and make sure that it does not have anything sticking on them. You can also use canola oil to clean them as the grill is warming up.

Another reason for this is because customers do not like getting grill stains on their stake as it might affect the taste along with the overall texture.

4 Let the steak rest

It is important for the steak to rest before you start to cook it.

Steakhouse chefs say that it is important for everyone to let steaks rest at room temperature for 20 to 30 minutes before they are cooked. This can allow the chef to get the best out of the order that a customer has made.

Did Calgary Best Steakhouse miss out on anything in the secrets that we have listed above? Let us know what we missed out on by leaving a comment in the comments section below so we can add them as soon as possible!

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