How To Prioritize Customer Safety During This Coronavirus Pandemic
25 May

How To Prioritize Customer Safety During This Coronavirus Pandemic

During this coronavirus pandemic, it is our duty as business owners to make sure that our customers and clients are safe when they avail of our services or products during these rough times. When it comes to restaurants, the government has asked us, owners, to stop our dine-in services as they allow mass gatherings to happen. We have to remember all the time that the novel coronavirus has no cure or vaccine that could help us prevent it from infecting us.

In this blog, XS Lounge and Grill, Fine dine restaurants Calgary, will list down some tips that will help restaurant owners to prioritize customer safety during this coronavirus pandemic.

How To Prioritize Customer Safety During This Coronavirus Pandemic?

  1. Offer Drive-Thru Services

One thing that you want to do is offer drive-thru services for your customers during this coronavirus pandemic. Offering drive-thru services will help you avoid mass gatherings and nuisance.

  1. Offer Delivery Services

Another thing that you want to do during these rough times offers delivery services to your customers and clients that are unable to go out and avail of your drive-thru services. In order to survive these rough times, you need to make some changes so you can reach out to your customers and clients.

  1. Wear Protective Gear

In order to keep your customers and employees safe during these rough times, you want to make sure that you and your employees are wearing the best protective equipment available right now. Restaurants in Calgary are not advising you to wear hazmat suits, but instead, you want to wear face masks, face covers, gloves, and other gear that can help you protect yourselves.

How To Prioritize Customer Safety During This Coronavirus Pandemic

  1. Wash Hands Frequently

Another thing that you want to do prioritize during these rough times is proper hygiene, which includes washing hands frequently. You want to wash your hands for at least 20 seconds with soap and water, but if that is not available, you want to use hand sanitizers or ethyl alcohol that has at least 60 percent solution.

  1. Wash And Cook Your Food Properly

When your food arrives, you want to make sure you wash them properly before bringing them inside your Halal food buffet near me, where your staff and even you might touch them to make sure they are in the best quality. Not only that, but you also want to make sure you cook the food properly. Remember, if your food is not cooked properly, your customers might catch food poisoning, which you do not want to happen during these times.

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